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Dinner Summer 2026Fresh flavors, Montana hospitality, and chef-crafted favorites. Our summer menu offers everything from steaks, seafood, and burgers to crisp salads and seasonal specials—best enjoyed with friends, family, and a view from the patio.


Starters
Perfect for sharing, our appetizers are crafted to spark conversation and satisfy every appetite.


Yuca Frita
Crispy yuca fries, aji amarillo cremé, chimichurri sauce, ceviche onions, sea salt
$12
Gluten free
Gluten free
Vegetarian
Vegetarian


Cuban Wonton
Mojo pork, ham, Swiss cheese, dijonnaise, pickles
$14


Smoked Gochujang Drummettes
Sesame seeds, pickles, blue cheese or ranch.
$18
Gluten free
Gluten free


Steak Tartare
Miller Ranch beef tenderloin, wasabi oil, cured egg yolk, chives, sea salt, peppercorn, toasted sourdough
$27
Eggs
Eggs
Raw
Raw


Shrimp Havarti Cheese Garlic Toast
Marinated garlic shrimp, Old Bay, chives, parmesan, pangrattato
$20


Seafood Aguachile
Fish or seafood, marinated chili water, lime, red onion, tostados, tajin
$16


Truffle Fries
House cut fries, Parmesan cheese, fresh parsley, truffle oil, sea salt
$9
Gluten free
Gluten free


Dip of the Day
Seasonally inspired and always changing! Great to share.
$18



Salads
Fresh, crisp, and full of flavor, our salads feature seasonal ingredients, vibrant toppings, and house-made dressings.


Greek Watermelon Salad
Marinated watermelon, baby tomato, cucumber, pickled red onion, feta, olive oil, lemon, sumac, sea salt
$8
Gluten free
Gluten free


Caesar Salad
Romaine lettuce, pangrattato, pecorino romano, sea salt, black pepper. Add Steak $11, Salmon $8, Shrimp $8 or Chicken $6
Small
$7

Large
$14
Gluten free
Gluten free


Garden Salad
Mixed greens, baby tomato, cucumber, onion, pecorino romano, creamy Champagne vinaigrette. Add Steak $11, Salmon $8, Shrimp $8 or Chicken $6
Small
$7

Large
$14
Gluten free
Gluten free



Chef's Choice
Chef Gio's featured entrées showcase seasonal ingredients, bold flavors, and inspired techniques, offering a unique dining experience that changes with the season and the chef's imagination.


Tandoori Lamb Chops
Grilled masala lamb, confit onion, paprika, ginger, labneh, scalloped potatoes, herb chutney, sea salt, olive oil
$39


Afro-Caribbean Halibut
Escovitch fish, sautéed pepper, onion, cucumber, baby tomato, house-made hot pepper sauce
$40
Gluten free
Gluten free


Chef's Cut ($MP)
Featuring hand cut steaks from Miller Beef Ranch, seasonal vegetables, chef's choice starch & sauce (Market Price based on cut)
Gluten free
Gluten free


Highlander Burger
8 oz. smashburger, brioche bun, bacon onion jam, garlic herb aioli, homemade pickles & house cut fries or petite green salad; add cheese ($1) & bacon ($2)
$20
Dairy free
Dairy free
Add Truffle Fries
Truffle Fries$8


Korean Spicy Noodles
Seasonal vegetables, Korean chili paste, house-made ponzu, peanut sauce, scallion & sesame seed. Choose spice level 1-5. Add Steak $9, Shrimp $8, Pork Belly $6, Chicken $6
$24
Vegetarian
Vegetarian


Coconut Fried Rice
Sweet plantain, shaved coconut, ginger, scallion, garlic, fried egg, pineapple salsa, sesame seed
$24
Vegan
Vegan
Gluten free
Gluten free


Catch of the Day ($MP)
Featuring Ocean Beauty fish and seafood, seasonal vegetables, chef's choice starch & sauce
Gluten free
Gluten free


Gochujang Fried Chicken Sandwich
Glazed fried chicken, Korean slaw, pickles, brioche bun, house-made fries
$24



Children
Delicious favorites for our youngest guests, served in kid-sized portions and prepared with care.


Pasta
Buttery pasta with parmesan cheese or tomato sauce
$7


Fried Chicken Tenders
Crispy chicken tenders, house cut fries, ketchup
$12


Kid's Burger
Kid's sized burger, brioche bun, house cut fries Add cheese $1, add bacon $2
$14

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