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Fall 2025Join us for cozy, seasonal dining Thursday through Saturday from 5–9pm and Sundays from 4–8pm. Chef Gio’s fall dinner menu highlights the rich, earthy flavors of the season with dishes featuring pumpkin, sweet potato, and mushroom. From creamy risotto to hearty steak and fresh fish entrées, each plate captures the warmth and depth of autumn. Come savor the season with us.


Starters



Yuca Frita
Crispy yuca fries, aji amarillo cremé, chimichurri sauce, ceviche onions, sea salt
$12
Gluten free
Vegetarian


Cuban Empanadas
Mojo pork, ham, Swiss cheese, dijonnaise, pickles
$14


Steak Carpaccio
Miller Ranch beef tenderloin, brown butter aioli, baby arugula, Tuscan oil, sea salt, fresh peppercorn Add crostini $3
$24
Gluten free


Braised Pork Belly
Braised pork belly, sweet potato puree, charred salsa verde, ceviche onions, sea salt
$18
Gluten free
Dairy free


Chimichurri Steak Flatbread
Argentinian marinated steak, baby tomato, mozzarella, confit garlic, chimichurri sauce
$20


Four Cheeese Flatbread
Mozzarella, pecorino romano, feta, mornay sauce & confit garlic
$16


Truffle Fries
House cut fries, Parmesan cheese, fresh parsley, truffle oil, sea salt
Small
$8

Large
$16
Gluten free



Salads



Garden Salad
Mixed greens, baby tomato, cucumber, onion, pecorino romano, creamy Champagne vinaigrette. Add Steak $11, Salmon $8, Shrimp $8 or Chicken $6
Small
$7

Large
$14
Gluten free


Caesar Salad
Romaine lettuce, pangrattato, pecorino romano, sea salt, black pepper. Add Steak $11, Salmon $8, Shrimp $8 or Chicken $6
Small
$7

Large
$14
Gluten free



Mains



Chicken & Root Vegetable Cocotte
Marinated herb chicken, pickled fennel, creamy broth, fresh herbs, Peccorino Romano, garlic cheesy grilled sourdough
$32


Asado Negro
Braised beef, red wine reduction, mashed potato, tomato jam & chives
$40
Gluten free


Chef's Cut
Featuring hand cut steaks from Miller Beef Ranch, seasonal vegetables, chef's choice starch & sauce (Market Price based on cut)
Gluten free


Highlander Burger
8 oz. smashburger, brioche bun, bacon onion jam, garlic herb aioli, homemade pickles & house cut fries or petite green salad; add cheese ($1) & bacon ($2)
$20
Add Truffle Fries
Truffle Fries$8


Korean Spicy Noodles
Seasonal vegetables, Korean chili paste, house-made ponzu, peanut sauce, scallion & sesame seed. Choose spice level 1-5. Add Steak $9, Shrimp $8, Pork Belly $6, Chicken $6
$24
Vegetarian


Okonomiyaki
Japanese style savory pancake, Napa cabbage, Dashi, sesame seeds, spicy mayonnaise, black garlic aioli, pickled ginger, scallions, bonito flakes Add Steak $11, Shrimp $8, Pork Belly $7
$22
Gluten free


Asado Grilled Cheese
Braised short rib, American cheese, bacon onion jam, horseradish cream, sourdough bread, house cut fries or petite green salad. Add extra cheese $1, bacon $2 Add truffle fries $8
$18
Gluten free


Mushroom Truffle Pumpkin Risotto
Root vegetables, confit garlic, white wine, herbs, parmesan, pangrattato, sea salt, herbed oil Add Steak $11, Shrimp $8, Pork Belly $7, Chicken $6
$26
Gluten free


Catch of the Day
Featuring Ocean Beauty fish and seafood, seasonal vegetables, chef's choice starch & sauce
Gluten free



Desserts



Daily Selection -- Always House-Made!
$10



Children



Fried Chicken Tenders
Crispy chicken tenders, house cut fries, ketchup
$12


Pasta
Buttery pasta with parmesan cheese or tomato sauce
$7


Grilled Cheese
All American classic, house cut fries
$10


Kid's Burger
Kid's sized burger, brioche bun, house cut fries Add cheese $1, add bacon $2
$14

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Restaurant:

Dinner Thu - Sat:  5 pm - 9 pm

Sunday Dinner: 4 pm - 8 pm 

Sunday Brunch: 10 am - 2 pm

 

THESE ARE OUR NEW

FALL & WINTER HOURS! 

8445 Canyon Ferry Road

Helena, Montana

(406) 475-5863

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